We use the highest quality ingredients possible.
- High Protein Bread Flour
- Red Saf-Instant Yeast
- Pink Himalayan salt – Non iodized
- Dark Brown Sugar – after years of trying many different types of Malt syrup and powders and many variations of sugars we prefer Dark Brown Sugar for our bagels.
- Natural Spring Water
- Kettle(Boil Bath) – Baking Soda and Dark Brown Sugar
- Toppings: The majority of our bagel toppings are organic seeds
Our bagels do not contain Egg, Oil or Dairy unless stated in the title of the specific bagel. i.e. Egg Bagel, Pizza Bagel with Mozzarella, Jalapeno Cheddar Bagel…