Ingredient List:
We only use the highest quality ingredients for our bagels.
- FLOUR – Gold MedalTM All TrumpsTM Flour – The same flour used by many of the famous New York bagel makers. Un-Bleached, Non-Bromated.
- YEAST – SAF Instant Yeast or Fresh when available.
- SALT – nothing fancy, just Morton’s salt
- WATER – Claryum® 3-Stage Filtration by Aquasana. Removes up to 99% of 78 contaminants, plus sediment. Captures micro-plastics, lead, mercury and chlorine.
- Bakers Authority Malt syrup.
- Kettle(Boil Bath) – Baking Soda and Malt Syrup
- Toppings: The majority of our bagel toppings are organic seeds
Our bagels do not contain Egg, Oil or Dairy unless stated in the title of the specific bagel. i.e. Egg Bagel, Pizza Bagel with Mozzarella, Jalapeno Cheddar Bagel…